Green Papaya Salad

It's my favorite thing, next to you, and now I've learned to make it so I can have it any time I want and B won't have to beg me to go someplace other than a Thai restaurant for food.

You have to shred or finely chop the green papaya, and I cut myself only once in the process. Then you add this ridiculously hot chili sauce, fish sauce (better than it sounds -- kind of sweet), lime juice, salt, garlic, and, if you're me, more chilis. If my eyes aren't tearing it needs more chili!

I had it for dinner last night and breakfast today, and I may have it for lunch as well. It's that good.